Orange-Pork Bake

5 ingredients
6 steps

Ingredients

  • 6 boneless pork chops (1-1/2 lb./675 g)
  • 1 env. (39 g) onion soup mix
  • 1/2 cup Kraft French Dressing
  • 1/2 cup orange juice
  • 3 navel oranges, peeled, sliced

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Place chops in 13x9-inch baking dish; top with soup mix.
  3. 3
    Mix dressing and orange juice; pour over chops.
  4. 4
    Top with orange slices.
  5. 5
    Bake 30 to 40 min.
  6. 6
    or until chops are done (160F).

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