Orange Pork Chops

7 ingredients
8 steps

Ingredients

  • 4 pork chops
  • 1 Tbsp. oil
  • 1/2 c. orange juice
  • 5 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 Tbsp. cornstarch

Directions

  1. 1
    Trim fat from pork chops.
  2. 2
    Brown in oil.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Add orange juice, sugar, cinnamon and cloves.
  5. 5
    Cover and simmer 45 minutes.
  6. 6
    Add cornstarch dissolved in a little orange juice.
  7. 7
    Heat until bubbling and clear.
  8. 8
    Serves 4.

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