Orange Pork Ragout

Ingredients

• 1 lb pork loin, cubed
• 1 cup chicken broth
• 1 cup orange juice
• 1 cup sliced onion
• 1 cup red bell pepper
• 1 cup green bell pepper
• 2 teaspoons sugar
• 1 teaspoon dried thyme
• 12 teaspoon ground cloves
• 2 tablespoons cornstarch
• 14 cup cold water
• salt and pepper
• 3 cups cooked rice, kept warm