Orange Pound Cake

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Add egg yolks, one at a time.
3. 3
   Add orange rind.
4. 4
   Add baking soda to flour and sift together.
5. 5
   Add flour mixture alternately with sour cream and orange juice to creamed mixture.
6. 6
   Beat egg whites until stiff and fold in.
7. 7
   Pour batter in a large pan that has been floured.
8. 8
   Bake at 300° for 1 1/2 hours, or until done.
9. 9
   Let stand 15 minutes before removing.