Orange Pound Cake

Name: Orange Pound Cake
Ingredients: 1 1/2 c. butter or margarine; 3 c. sugar; 5 eggs; 3 1/2 c. flour; 1 tsp. cream of tartar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. plus 2 Tbsp. milk; 1/4 c. orange juice; 1 tsp. vanilla extract; 1 tsp. almond extract; 2 Tbsp. grated orange rind

12 ingredients

7 steps

Ingredients

1 1/2 c. butter or margarine
3 c. sugar
5 eggs
3 1/2 c. flour
1 tsp. cream of tartar
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. plus 2 Tbsp. milk
1/4 c. orange juice
1 tsp. vanilla extract
1 tsp. almond extract
2 Tbsp. grated orange rind

Directions

1

Cream butter; add sugar, beating at medium speed of electric mixer until light and fluffy.
2

Add eggs, one at a time, beating after each addition.
3

Combine next 4 ingredients; add to creamed mixture alternately with milk and orange juice, beginning and ending with flour mixture.
4

Stir in flavoring and orange rind. Pour into greased and floured 10-inch tube pan.
5

Bake at 325° for 1 hour and 25 to 30 minutes.
6

Cool cake in pan 10 minutes.
7

Remove from pan and cool completely on wire rack.