Orange Pound Cake
7 ingredients
13 steps
Ingredients
- 1 c. butter
- 1 c. Crisco
- 4 c. all-purpose White Lily flour
- 1 tsp. flavor
- 10 eggs
- 5 Tbsp. orange juice
- 3 1/2 c. sugar
Directions
-
1Cream butter and Crisco together.
-
2Add sugar 1/2 cup at a time.
-
3Add eggs, 1 at
-
4a time, beating after each addition. Add flour alternately
-
5with
-
6juice,
-
7beginning with flour and ending with flour.
-
8Pour
-
9into
-
10a 10-inch
-
11tube
-
12greased and floured cake pan.
-
13Bake at 300° for about 1 1/2 hours.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Gel D'aloe Vera 99% - 120 ML - Lily of the Desert
lily of the desert
NOVA 4
Gelée D'Aloe Vera - 473 ML - Lily of the Desert
Lily Of The Desert
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Gelée D'Aloe Vera - 946 ML - Lily of the Desert
Lily Of The Desert
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Crisco, Canola Oil And Omega-3 Dha
Crisco
B NOVA 2
Crisco Pure Vegetable Oil
J.M. Smucker Company, crisco
C NOVA 2
Crisco, Pure Vegetable Oil
Crisco
C NOVA 2
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