Orange Pound Cake

7 ingredients
13 steps

Ingredients

  • 1 c. butter
  • 1 c. Crisco
  • 4 c. all-purpose White Lily flour
  • 1 tsp. flavor
  • 10 eggs
  • 5 Tbsp. orange juice
  • 3 1/2 c. sugar

Directions

  1. 1
    Cream butter and Crisco together.
  2. 2
    Add sugar 1/2 cup at a time.
  3. 3
    Add eggs, 1 at
  4. 4
    a time, beating after each addition. Add flour alternately
  5. 5
    with
  6. 6
    juice,
  7. 7
    beginning with flour and ending with flour.
  8. 8
    Pour
  9. 9
    into
  10. 10
    a 10-inch
  11. 11
    tube
  12. 12
    greased and floured cake pan.
  13. 13
    Bake at 300° for about 1 1/2 hours.

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