Orange Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Add one egg at a time and beat well.
3. 3
   Stir in a little flour and then milk mixture alternately until all the flour and milk is used.
4. 4
   Add the flavoring.
5. 5
   Pour in a large tube pan which has been greased and floured.
6. 6
   Put in a cold oven; set oven at 300° and bake 1 1/2 hours.
7. 7
   Cool and spread icing.