Orange Pound Cake

5 ingredients
7 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 c. shortening
  • 5 eggs
  • 5 Tbsp. orange juice
  • 2 c. cake flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add one egg at a time, beating well after each addition.
  3. 3
    Add orange juice, beat well.
  4. 4
    Add flour, beat well.
  5. 5
    Pour into a greased and floured tube pan.
  6. 6
    Bake at 325° for one hour or until done.
  7. 7
    Yields 15 servings.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Orange drink mix

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100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

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Crush, gummy soda bottles, orange

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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Vegetable shortening

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All-Vegetables Shortening

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