Orange Pudding

Directions

1. 1
   Bring the orange or tangerine juice to the boil with the sugar.
2. 2
   Dissolve the cornstarch in 1 cup water and pour it into the simmering juice, stirring vigorously.
3. 3
   Continue to stir, in one direction only, until the mixture thickens, then cook over a low heat for about 15 minutes.
4. 4
   Peel the oranges, taking care to remove all the white pith.
5. 5
   Cut each orange into thick slices and each slice into 4 pieces.
6. 6
   Remove the pips.
7. 7
   Let the orange mixture cool and pour into a glass serving bowl.
8. 8
   Stir in the pieces of orange, cover with plastic wrap, and chill in the refrigerator for a few hours.
9. 9
   Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.