Orange Pumpkin Pie
9 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 1 Tbsp. grated orange rind
- 2 eggs
- 1 1/2 c. canned pumpkin
- 1 2/3 c. (large can) undiluted evaporated milk
- 9-inch unbaked pie shell
Directions
-
1Combine sugar, spices, salt and orange rind.
-
2Stir in eggs, pumpkin and evaporated milk.
-
3Pour into pie shell.
-
4Bake in preheated 425° oven for 15 minutes; reduce oven temperature to 350° and continue to bake for 40 minutes longer.
-
5Cool. To serve, top with whipped topping and garnish with orange half slices, if desired.
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