Orange Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • 4 c. rhubarb, cut in 1/2-inch pieces
  • 1 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. tapioca
  • 3 tsp. finely shredded orange peel
  • 1/3 c. orange juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix all but the last ingredient together and put in a 9-inch crust.
  2. 2
    Add butter on top.
  3. 3
    Make lattice strips from crust and place them on top.
  4. 4
    Seal the edges.
  5. 5
    Sprinkle the top crust with 2 teaspoons sugar.
  6. 6
    Cover the edges of the crust with foil before baking.
  7. 7
    Bake 45 minutes at 425°.

Products Matching These Ingredients

More Recipes to Try