Orange Rhubarb Pie
7 ingredients
7 steps
Ingredients
- 4 c. rhubarb, cut in 1/2-inch pieces
- 1 c. sugar
- 1/8 tsp. salt
- 2 Tbsp. tapioca
- 3 tsp. finely shredded orange peel
- 1/3 c. orange juice
- 2 Tbsp. butter
Directions
-
1Mix all but the last ingredient together and put in a 9-inch crust.
-
2Add butter on top.
-
3Make lattice strips from crust and place them on top.
-
4Seal the edges.
-
5Sprinkle the top crust with 2 teaspoons sugar.
-
6Cover the edges of the crust with foil before baking.
-
7Bake 45 minutes at 425°.
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