Orange Rice
6 ingredients
6 steps
Ingredients
- 1 (6 oz.) can frozen orange juice
- 2 1/2 c. water
- 1/4 tsp. ground saffron
- 1 Tbsp. Angostura bitters
- 2 Tbsp. butter
- 3 c. cooked rice
Directions
-
1In a 2-quart saucepan, mix orange juice with water, saffron, Angostura bitters and butter.
-
2Bring to a boil.
-
3Slowly stir in rice.
-
4Stir to blend well.
-
5Remove from heat, cover and let stand for 10 minutes.
-
6Fluff with fork and serve.
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