Orange Rice

7 ingredients
7 steps

Ingredients

  • 1 to 2 Tbsp. margarine
  • 1 c. uncooked long grain white rice
  • 3/4 c. chopped celery
  • 1 Tbsp. chopped onion
  • 2 tsp. grated orange rind
  • 2 c. unsweetened orange juice
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine in skillet to coat bottom.
  2. 2
    Place over medium heat until hot.
  3. 3
    Add rice, celery and onion.
  4. 4
    Cook, stirring occasionally, until rice is lightly browned.
  5. 5
    Add remaining ingredients and bring to a boil.
  6. 6
    Pour mixture into a 1 1/2-quart casserole.
  7. 7
    Cover and bake at 350° for 25 to 30 minutes or until done.

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