Orange Rice Pilaf

Name: Orange Rice Pilaf
Ingredients: 1 teaspoon olive oil; 1/4 cup chopped onion; 1 cup long-grain rice, uncooked; 1 cup canned no-salt-added chicken broth; 1 cup unsweetened orange juice; 1/2 cup golden raisins; 1 tablespoon grated orange rind; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

9 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1/4 cup chopped onion
1 cup long-grain rice, uncooked
1 cup canned no-salt-added chicken broth
1 cup unsweetened orange juice
1/2 cup golden raisins
1 tablespoon grated orange rind
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

1

Heat oil in a medium nonstick skillet. Add onion; saute until tender. Add rice to skillet; stir well. Cook, stirring constantly, 2 minutes. Add broth, juice, and raisins. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add orange rind, salt, and pepper; toss lightly.