Orange Rice Pudding

Directions

1. 1
   Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
2. 2
   Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 1/4 hours, stirring regularly.
3. 3
   Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
4. 4
   Pour in the cream and simmer for 5-8 minutes longer.
5. 5
   Serve the rice sprinkled with chopped pistachios.