Orange Rice Salad

8 ingredients
5 steps

Ingredients

  • 2 cups brown rice, cooked
  • 2 large oranges, peeled and sectioned, each section cut into 1 inch pieces
  • 2/3 cup nonfat vanilla yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon lime peel, fresh grated
  • 1/4 teaspoon orange peel, fresh grated

Directions

  1. 1
    Toss rice and oranges together in a medium bowl.
  2. 2
    In a small bowl, combine remaining ingredients, mixing well.
  3. 3
    Pour over rice mixture.
  4. 4
    Mix well.
  5. 5
    Chill. Serve cold.

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