Orange Ring

4 ingredients
4 steps

Ingredients

  • 2 (10 serving) cans biscuits
  • 3/4 c. sugar
  • grated skin of 1 orange
  • 1/4 c. butter, melted

Directions

  1. 1
    Mix together sugar and orange skin.
  2. 2
    Dip each biscuit first in butter, then in sugar mixture.
  3. 3
    Stand in ring mold or angel food cake pan.
  4. 4
    Bake at 400° for 20 minutes.

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