Orange Rolls

Directions

1. 1
   Combine flour, shortening, sugar, orange rind, and salt in a bowl. Set aside.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add egg and stir. Add mixture to flour and stir well.
4. 4
   Add milk.
5. 5
   Stir to combine.
6. 6
   On floured surface, knead dough, shape into a large ball and place in a greased bowl.
7. 7
   Let rise in warm place free from drafts for about 1 hour or until double in bulk.
8. 8
   Punch down and divide into 36 equal pieces.
9. 9
   Form into balls.
10. 10
    Grease muffin pan.
11. 11
    Place 3 balls into each muffin.
12. 12
    Cover and let rise until doubled, about 45 minutes.
13. 13
    Preheat oven to 375°.
14. 14
    Bake rolls 15 - 20 minutes or until done.
15. 15
    Remove immediately from pan and place on wire rack to cool slightly.