Orange Rolls With Orange Glaze

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add milk, shortening, eggs, sugar, orange juice, orange peel, salt, and 3 cups of flour - beat until smooth.
3. 3
   Stir in enough remaining flour to form a soft dough.
4. 4
   Knead until smooth and elastic (6-8 minutes).
5. 5
   Place in a greased bowl, turn once.
6. 6
   Cover and let rise until doubled (1 hour).
7. 7
   Punch dough down, and turn out onto a lightly floured surface.
8. 8
   Divide into 14 pieces and twist into ropes.
9. 9
   Place onto a greased cookie sheet, cover, and let rise until doubled (30 minutes).
10. 10
    Bake at 375 degrees F 12-15 minutes or until golden.
11. 11
    For Glaze:.
12. 12
    Mix together all ingredients and beat until blended.
13. 13
    Drizzle over rolls and let set at least 10 minutes.