Orange Roughy

6 ingredients
5 steps

Ingredients

  • 4 orange roughy fillets
  • 1 egg
  • 2 tablespoons honey mustard
  • 3/4 cup seasoned bread crumbs
  • 1 teaspoon cayenne pepper
  • 3 teaspoons olive oil

Directions

  1. 1
    mix egg and honey mustard in medium bowl.
  2. 2
    mix bread crumbs and cayenne in large ziplock.
  3. 3
    dip fillets in egg mixture then toss in bread crumb.
  4. 4
    place in refrige for 1/2 hour so crumbs adhere.
  5. 5
    heat oil in large pan and cook about 4-5 min per side (depending on how thick).

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