Orange Roughy
9 ingredients
3 steps
Ingredients
- 1 slice orange roughy per person
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. butter or margarine for frying
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine
- garlic powder
- 1 tsp. dry parsley flakes
- coarse cracker crumbs
Directions
-
1Salt and pepper roughy, let stand 5 minutes.
-
2Combine lemon juice and wine, dash of garlic powder and parsley flakes. Marinate roughy in mixture for exactly 10 minutes.
-
3Dredge in cracker crumbs and fry in butter until browned on both sides. Serve immediately.
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