Orange Roughy

9 ingredients
3 steps

Ingredients

  • 1 slice orange roughy per person
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. butter or margarine for frying
  • 2 Tbsp. lemon juice
  • 2 Tbsp. white wine
  • garlic powder
  • 1 tsp. dry parsley flakes
  • coarse cracker crumbs

Directions

  1. 1
    Salt and pepper roughy, let stand 5 minutes.
  2. 2
    Combine lemon juice and wine, dash of garlic powder and parsley flakes. Marinate roughy in mixture for exactly 10 minutes.
  3. 3
    Dredge in cracker crumbs and fry in butter until browned on both sides. Serve immediately.

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