Orange Roughy

5 ingredients
5 steps

Ingredients

  • 1 roughy filet per person
  • 6 potatoes, quartered
  • 3 cans green beans
  • carrots
  • sliced onions

Directions

  1. 1
    Wrap each roughy filet in aluminum foil.
  2. 2
    Add potatoes, green beans, carrots and onions to each filet.
  3. 3
    Mix butter, lemon pepper, onion powder, garlic powder, salt and pepper.
  4. 4
    Pour over top of each.
  5. 5
    Close up the foil and bake at 320° for 2 1/2 hours.

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