Orange Russian Cream

Name: Orange Russian Cream
Ingredients: 3/4 cup sugar; 1 envelope unflavored gelatin; 1 teaspoon grated orange peel; 1 cup whipping cream; 1 1/2 cups vanilla or plain nonfat yogurt; 1 teaspoon vanilla; 1 tablespoon finely chopped semisweet chocolate

7 ingredients

3 steps

Ingredients

3/4 cup sugar
1 envelope unflavored gelatin
1 teaspoon grated orange peel
1 cup whipping cream
1 1/2 cups vanilla or plain nonfat yogurt
1 teaspoon vanilla
1 tablespoon finely chopped semisweet chocolate

Directions

1

In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
2

Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
3

Uncover desserts and sprinkle equally with chocolate.