Orange Salmon

4 ingredients
3 steps

Ingredients

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup red wine

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. 3
    Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

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