Orange Salmon Ii

3 ingredients
2 steps

Ingredients

  • 2 (6 ounce) fillets salmon, skin removed
  • 2 1/2 cups orange juice
  • 3 sprigs fresh dill weed

Directions

  1. 1
    Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. 2
    Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

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