Orange Salsa

6 ingredients
3 steps

Ingredients

  • Orange Salsa
  • 1 orange
  • 1 jalapeno pepper
  • 2 teaspoons brown sugar
  • 2 ounces butter
  • 2 ounces milk or cream

Directions

  1. 1
    Melt the butter in a large skillet. Dice the chili and orange, and fry until slightly brown. (about 10 minutes).
  2. 2
    Add in the cream and sugar, and stir frequently. You may need to thicken the mixture with a bit of flour, depending on the water content of the orange.
  3. 3
    Cool down, and serve over any meat dish.

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