Orange Scallops

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. grated orange zest
  • 3 Tbsp. orange juice
  • 1 Tbsp. olive oil
  • 1 lb. bay scallops
  • chopped parsley

Directions

  1. 1
    Combine zest, juice, oil and scallops in plastic bag. Refrigerate for 1 hour.
  2. 2
    Broil scallops 4 inches from heat for 6 minutes, until opaque.
  3. 3
    Add parsley.
  4. 4
    Makes 4 servings.

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