Orange Sherbet I

Name: Orange Sherbet I
Ingredients: 1/4 cup cold water; 1 teaspoon unflavored gelatin; 3/4 cup boiling water; 3/4 cup sugar; 2 1/4 tablespoons grated orange zest; 1/2 cup orange juice; 1/4 cup lemon juice; 1 egg yolk, beaten; 1/2 cup heavy cream; 3 tablespoons sugar; 1 pinch salt; 1 egg white

12 ingredients

3 steps

Ingredients

1/4 cup cold water
1 teaspoon unflavored gelatin
3/4 cup boiling water
3/4 cup sugar
2 1/4 tablespoons grated orange zest
1/2 cup orange juice
1/4 cup lemon juice
1 egg yolk, beaten
1/2 cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Directions

1

Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
2

In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
3

In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.