Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 3 1/2 c. flour; 1/2 tsp. salt; 1 lb. orange slices, cut up; 1 (8 oz.) pkg. dates, cut up; 2 c. chopped English walnuts; 1 (3 1/2 oz.) can coconut; 1/2 c. flour; 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk

12 ingredients

3 steps

Ingredients

3 1/2 c. flour
1/2 tsp. salt
1 lb. orange slices, cut up
1 (8 oz.) pkg. dates, cut up
2 c. chopped English walnuts
1 (3 1/2 oz.) can coconut
1/2 c. flour
1 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk

Directions

1

Sift together 3 1/2 cups flour and salt. Combine orange slices, dates, walnuts and coconut with 1/2 cup flour.
2

Cream butter and sugar. Add eggs, one at a time, beating well after each egg. Combine soda and buttermilk. Mix with flour mixture. Beat well. Fold in candy and nuts; mix well.
3

Turn into 10-inch tube pan, greased well and floured. Bake at 250° for 2 hours and 25 minutes.