Orange Slice Cake

Directions

1. 1
   Dice orange slice candies.
2. 2
   Combine with pecans, sprinkle with 1 tablespoon flour and mix.
3. 3
   Set aside.
4. 4
   Cream oleo with brown sugar.
5. 5
   Add eggs, one at a time, mixing well after each.
6. 6
   Sift together flour and salt; add to the mixing bowl and blend well. Fold in orange and nut mixture.
7. 7
   Pour into a greased and floured tube pan.
8. 8
   Bake 2 hours at 270°; cool.
9. 9
   Wrap in foil and refrigerate.
10. 10
    Keeps 2 weeks.