Orange Sponge

8 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. gelatin, plain
  • 1 c. cold water
  • 2 tbsp. grated orange rind
  • 2 tsp. grated lemon rind
  • 3/4 c. sugar
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Soften gelatin in 1/4 cup cold water, 5 minutes.
  2. 2
    Heat remaining 3/4 cup water, add grated rinds and simmer 10 minutes. Add to gelatin and stir until dissolved.
  3. 3
    Add sugar and fruit juices and chill until thickened.
  4. 4
    Fold in egg whites, turn into individual molds and chill until firm.
  5. 5
    Unmold.
  6. 6
    Yields 6 portions.

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