Orange Sponge Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a saucepan, bring orange juice and rind to a boil.
3. 3
   Remove from heat and coat while proceeding with recipe.
4. 4
   In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy.
5. 5
   Add eggs and egg whites one at a time.
6. 6
   Continue beating until all the eggs are added.
7. 7
   In a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
8. 8
   Add flour mixture to orange juice mixture, a third at a time, until just combined.
9. 9
   Pour into a 10-inch tube pan lightly sprayed with pam.
10. 10
    Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
11. 11
    Cool on rack.
12. 12
    Cut around sides of pan to loosen cake; remove bottom and center tube.
13. 13
    Run a knife around the bottom and center tube to loosen cake.
14. 14
    Invert onto cake plate and serve with lightly sweetened strawberries or raspberries.