Orange Squares

Directions

1. 1
   Blend gelatin and boiling water.
2. 2
   Set in refrigerator until thickened.
3. 3
   Beat chilled milk until it holds shape and add sugar and orange juice.
4. 4
   Continue blending until mixed well.
5. 5
   Add thickened gelatin mixture and beat until mixture will not rise further.
6. 6
   Pour into 9 x 14 x 2-inch cake pan (or Bundt pan lined with nuts) lined with graham cracker crumbs.
7. 7
   Keep refrigerated. Makes 12 servings.