Orange Sugared Walnuts

Name: Orange Sugared Walnuts
Ingredients: 1 12 cups confectioners' sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 14 teaspoon ground cloves; 14 teaspoon ground allspice; 18 teaspoon salt; 1 tablespoon grated orange rind; 1 egg white; 1 tablespoon orange juice; 2 cups walnuts

10 ingredients

7 steps

Ingredients

1 12 cups confectioners' sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
14 teaspoon ground cloves
14 teaspoon ground allspice
18 teaspoon salt
1 tablespoon grated orange rind
1 egg white
1 tablespoon orange juice
2 cups walnuts

Directions

1

Sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind.
2

Beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly.
3

Roll walnuts in sugar mixture, a third at a time, until evenly coated.
4

Spread out on two parchment paper lined jelly-roll pans so the nuts do not touch.
5

Bake at 250 degrees for about 1 hour or until dry.
6

Cool completely before storing in a tightly covered container.
7

Walnuts may be stored for up to 1 month.