Orange-Tapioca Jello

6 ingredients
6 steps

Ingredients

  • 2 pkg. vanilla tapioca pudding
  • 2 pkg. orange Jell-O
  • 1 large can crushed pineapple, drain liquid and set aside
  • 1 can mandarin oranges, drain liquid and set aside
  • 3 c. liquid from fruit
  • 1 c. Cool Whip

Directions

  1. 1
    Combine tapioca pudding, Jell-O and juice.
  2. 2
    Heat mixture until it becomes clear and thick.
  3. 3
    Cool until set.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Garnish with fresh orange slices.
  6. 6
    Serve chilled.

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