Orange Tapioca Salad

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. orange jello
  • 1 (3 oz.) box vanilla pudding (not instant)
  • 1 (3 oz.) pkg. tapioca pudding (not instant)
  • 2 cans mandarin oranges, drained (I like the Dole oranges)
  • 2 c. Cool Whip
  • 2 c. water

Directions

  1. 1
    Place jello and puddings in a saucepan with 2 cups water; bring to a boil.
  2. 2
    Cool mixture.
  3. 3
    Add Cool Whip and oranges.
  4. 4
    Fold together.
  5. 5
    Refrigerate in mold or dish.

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