Orange Tapioca Salad

7 ingredients
6 steps

Ingredients

  • 1 box tapioca pudding (not instant)
  • 1 box vanilla pudding (not instant)
  • 1 (6 oz.) box orange jello
  • 3 c. water
  • 2 cans mandarin oranges
  • 1 (8 oz.) container Cool Whip
  • 1 (15 oz.) can crushed pineapple

Directions

  1. 1
    Combine the 3 boxes dry ingredients with 3 cups water.
  2. 2
    Cook until thickened.
  3. 3
    Drain pineapple and oranges.
  4. 4
    After pudding has cooled, add Cool Whip and fruit.
  5. 5
    Chill.
  6. 6
    Can serve with marshmallows on top.

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