Orange-Tapioca Salad

6 ingredients
6 steps

Ingredients

  • 1 pkg. orange jello (3 oz.)
  • 1 pkg. tapioca pudding
  • 1 pkg. vanilla pudding
  • 1 can mandarin oranges, drained
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 carton whipped topping

Directions

  1. 1
    In a pan, mix together the first three ingredients.
  2. 2
    Add 3 cups boiling water; stir well and let stand 1/2 hour.
  3. 3
    Cook until thick, about 5 minutes, after it boils.
  4. 4
    Cool.
  5. 5
    Add oranges and pineapple.
  6. 6
    Fold in whipped topping.

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