Orange Tart

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Brush pastry shell with the marmalade.
3. 3
   Peel the orange, removing all the white pith and slice it into eight or nine thin, even slices.
4. 4
   Set aside.
5. 5
   Beat the eggs with the sugar until light, then beat in the lemon juice, orange juice, liqueur and melted butter.
6. 6
   Pour this mixture into the pastry shell.
7. 7
   Carefully arrange the orange slices on top of the custard.
8. 8
   Place the tart in the oven and bake about 25 minutes, until the custard is firm and barely beginning to brown.
9. 9
   Serve while still warm or at room temperature.
10. 10
    The tart is best if it has not been refrigerated.