Orange Teacake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Sift flour, baking powder and salt together in a mixing bowl.
3. 3
   Stir in the sugar and the zest.
4. 4
   Whisk together the eggs, orange juice and melted butter in a separate bowl.
5. 5
   Fold the orange juice mixture into the dry ingredients, until combined.
6. 6
   Pour mixture into a greased loaf tin.
7. 7
   Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.