Orange Vanilla Ice Pops

Directions

1. 1
   In a blender or food processor, combine the orange juice, yogurt, and honey.
2. 2
   Blend until the sugar dissolves, about 1 to 2 minutes.
3. 3
   Stir in the vanilla.
4. 4
   Pour the mixture into push-up or ice pop molds and freeze for at least 4 hours.
5. 5
   These ice pops are naturally gluten-free.