Orange Velvet

Directions

1. 1
   Dissolve gelatin in boiling water; stir until completely dissolved.
2. 2
   Chill in mixing bowl until syrupy, like egg whites. Whip with beater until gelatin is foamy and light and no clear gelatin showing.
3. 3
   Add sherbet and whipped topping; fold together until smoothly blended.
4. 4
   Chill for 1 to 2 hours, until set.
5. 5
   Easy and fast.
6. 6
   Can be poured into an elegant bowl before chilling for best presentation.