Orange Vinaigrette

Name: Orange Vinaigrette
Ingredients: 1 cup freshly squeezed orange juice; 1 shallot, peeled and chopped; 2 garlic cloves, peeled and chopped; 12 cup honey; 1 cup red wine vinegar; 2 teaspoons balsamic vinegar; 12 cup lemon-flavored olive oil; 12 cup grapeseed oil; salt & freshly ground black pepper

9 ingredients

8 steps

Ingredients

1 cup freshly squeezed orange juice
1 shallot, peeled and chopped
2 garlic cloves, peeled and chopped
12 cup honey
1 cup red wine vinegar
2 teaspoons balsamic vinegar
12 cup lemon-flavored olive oil
12 cup grapeseed oil
salt & freshly ground black pepper

Directions

1

In small saucepan over high heat, bring orange juice to boil.
2

Reduce to about 1/4 cup; juice should be thick and syrupy.
3

Transfer juice to blender.
4

Add shallot, garlic, honey, red wine vinegar and balsamic vinegar.
5

Blend at high speed until shallot and garlic are pureed.
6

Reduce speed to medium, and slowly add lemon-flavored olive oil and grape seed oil through the feed tube.
7

Cover feed tube, increase speed to high, and blend until vinaigrette is emulsified.
8

Season with salt and pepper to taste.