Orange Walnut Pie

8 ingredients
8 steps

Ingredients

  • 1 large navel orange
  • 1/2 c. light corn syrup
  • 1 c. walnuts, coarsely chopped
  • 1 unbaked 8-inch pie shell
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Cut orange into quarters, removing white pith in center.
  2. 2
    Chop fine in blender.
  3. 3
    Combine orange, sugar and corn syrup in saucepan.
  4. 4
    Bring to a boil, remove from heat and stir in butter. Cool slightly and mix in eggs.
  5. 5
    Add walnuts and cinnamon and mix well.
  6. 6
    Turn into pie shell and place pan on baking sheet.
  7. 7
    Bake at 350° for 40 minutes, until puffed up and firm.
  8. 8
    Let stand for 15 minutes before serving.

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