Orange Yogurt Cake

Name: Orange Yogurt Cake
Ingredients: 2 None large eggs; 165 g firmly packed brown sugar; 2 tsp finely grated orange rind; 90 g ground almonds; 50 g wholemeal self-raising flour; 95 g plain yogurt; 60 g light cream cheese, softened; 2 tbsp icing sugar; 1 tbsp orange juice; None None sliced orange rind, for decorating

10 ingredients

4 steps

Ingredients

2 None large eggs
165 g firmly packed brown sugar
2 tsp finely grated orange rind
90 g ground almonds
50 g wholemeal self-raising flour
95 g plain yogurt
60 g light cream cheese, softened
2 tbsp icing sugar
1 tbsp orange juice
None None sliced orange rind, for decorating

Directions

1

Preheat oven to 160°C/140°C fan/gas 3. Grease a closed 20cm round springform tin and line base and side with baking paper.
2

Beat eggs, sugar and rind in a small bowl with an electric mixer until light and fluffy. Stir in ground almonds, flour and yogurt.
3

Spoon mixture into tin and bake for about 45 mins. Stand in tin for 5 mins before turning, top-side up, onto a wire rack to cool.
4

Meanwhile, make icing by whisking together cream cheese, icing sugar and orange juice in a small bowl until smooth. Spread cake with icing; top with thinly sliced orange rind.