Orange Zested Roasted Corn Cobs

Directions

1. 1
   1. Preheat oven to 350 degrees.
2. 2
   2. Place corn in large baking dish
3. 3
   3. Pour melted butter over top of corn. Roll corn around into butter to cover.
4. 4
   4. Add juice from 1 large ripe orange. Including chunks, cut up. (reserve zest), paprika, salt and pepper.
5. 5
   5. Bake in oven 30 mins. Remove and sprinkle with zest and fresh parsley.