Orangeade Ice Pops

Directions

1. 1
   In a small saucepan, combine sugar, water and orange zest.
2. 2
   Bring to a boil, stirring until sugar is dissolved; reduce heat and simmer for 1 minute.
3. 3
   Remove from heat and cover; set aside to steep for 5 minutes.
4. 4
   Strain through sieve into a large measuring cup.
5. 5
   Stir in orange juice.
6. 6
   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. 7
   If you are using an ice pop kit, follow the manufacturers instructions.