Oranges in Raspberry Sauce

Directions

1. 1
   Peel oranges, removing all of the white pith.
2. 2
   Cut into thick slices.
3. 3
   Divide among 4 dessert plates, overlapping slightly.
4. 4
   In a blender or food processor, puree raspberries and their syrup.
5. 5
   Measure out 4 tablespoons.
6. 6
   Freeze remaining sauce for future use.
7. 7
   Pour 1 tablespoon of sauce over oranges in each dish.
8. 8
   Garnish with mint.