Oranges in Syrup

Directions

1. 1
   Place orange segments in a decorative glass dish and chill in refrigerator.
2. 2
   In a small saucepan, combine sugar and water and bring to a boil.
3. 3
   Stir occasionally while boiling until mixture is the consistency of a thin syrup.
4. 4
   Remove from the heat.
5. 5
   Add rosewater and stir to combine.
6. 6
   Pour syrup over the orange segments and chill until ready to serve.