Orchid

8 ingredients
4 steps

Ingredients

  • 1/2 ounce unsweetened coconut water
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces light rum
  • 2 ounces fresh lemon juice
  • 1 ounce fresh orange juice
  • Crushed ice
  • 1 ounce dark rum, preferably Myers's
  • 1 edible orchid (optional)

Directions

  1. 1
    In a large brandy snifter, stir together the coconut water and Simple Syrup.
  2. 2
    Stir in the light rum, lemon juice and orange juice.
  3. 3
    Add enough crushed ice to fill the snifter halfway, then top with the dark rum.
  4. 4
    If desired, garnish with the orchid.

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